Search results for "Food research"

Experimental size-selective harvesting affects behavioral types of a social fish

2019

In most fisheries, larger fish experience substantially higher mortality than smaller fish. Body length, life history, and behavioral traits are often correlated, such that fisheries-induced changes in size or life history can also alter behavioral traits. However, empirical evidence regarding how size-selective harvesting alters the evolution of behavioral traits in exploited stocks is scarce. We used experimental lines of Zebrafish Danio rerio that were exposed to positively size-selective, negatively size-selective, or random harvest over five generations. Our aim was to investigate whether simulated fishing changed the mean personality of the surviving females five generations after ini…

Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme

2013

Abstract Incorporation of whole grain, such as hulless barley, as a part of a balanced diet can help reduce the risk of coronary heart diseases, diabetes and specific cancers, and provide other health benefits as well. The objectives of this study were to determine the physical and chemical characteristics of grains of hulless barley genotypes from the Latvian spring barley programme. Field experiments were carried out in 2010-2011 at the State Stende Cereal Breeding Institute. Grain samples of 29 hulless spring barley breeding lines were analysed for grain physical traits (1000 kernel weight, test weight), macronutrients (crude protein, starch, β -glucans), and micronutrients (total phenol…

Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulasp…

2019

Mapping the scientific research on wine and health (2001-2011)

2013

[EN] There have been a substantial number of studies suggesting possible health benefits from polyphenols in wine, especially red wine. These hypothetical effects, in addition to those of alcohol, are attributed by many to antioxidant and antiinflammatory effects of the polyphenols. The aim of this paper was to map the scientific research on wine and health by using bibliographic analyses of papers published during the period 2002−2011. Papers were published in 535 different journals and in 106 different subject categories, the most productive journals being the Journal of Agricultural and Food Chemistry, Food Chemistry and Molecular Nutrition, and Food Research, and the most productive sub…

Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

2013

Abstract Foodomics covers all several disciplines related with emerging working areas and relies on them to get a broader knowledge about food quality and food safety to improve consumer's well-being, health and confidence. Enterotoxin-producing S. aureus is one of the most common causes of food-borne human illness throughout the world. Because of the possible significance of these enterotoxins for public health and food safety, greater knowledge of their occurrence and an efficient means of screening at the protein level are needed. It is under these circumstances where Enterotoxinomic science has an important role. The term Enterotoxinomics refers to the omic sciences applied to enterotox…